Try our new Table D'Hote Menu...
Please click here for details
Inspired by the rhythm of the seasons, our Head Chef and his team has created a heartfelt menu featuring traditional English Fayre, fresh Shellfish and Speciality Meats, all sourced from local Farms in and around the north east region.
With its exquisite surroundings - including original features, along with our excellant selection of globally sourced wines, personally tasted by us, and the effortless service you will recieve from our knowledgable and efficent team, our Prime Rib Restaurant is the ideal location to indulge your senses.
Weekly Prime Rib Specials...
For our Sunday Luncheon Menu and Speciality Whisky List, please refer to our
Bar-Bistro page on this website.
